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Zombies in the Nursery

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Thursday, September 22, 2011

Gooey Butter Cake

I may or may not have mentioned that my family is German.  My German Grandma was from Bremen Germany. She grew up on a farm in the area of Lagerfeld. She came to this Country when she was 17 in 1920 as an indentured servant. She worked for a family that paid for her to come over here as a Nanny and cook.And she could cook. One of my favorite treats was when she made Gooey Butter Cake. It is so yummy and rich and she made it from scratch the best ever.   So I thought I would share it with you. This is adapted from the original Scratch yellow hot milk cake.

Gooey Butter Cake
1 yellow cake mix
1 stick butter
1 egg

Mix together cake mix  (just the mix no other ingredients on the box)
With butter and egg  Spread into an ungreased  9X13 pan
Next:  Cream together 1 8oz pkg  cream cheese soft
            2 eggs
            1# powdered sugar
             1tsp vanilla
Cream together and spread over cake mixture, make sure it is spread to the edges.
Bake at 350* for 35- 40 min Yummy good!!

2 comments:

  1. I want to try this cake, how much powdered sugar do you use?

    ReplyDelete
  2. It should be 1 pound of powder sugar...

    ReplyDelete