Plums and Apricots

My Husband has been so busy making jelly.  We cooked down  the fruit last year and froze it.  So he thawed it on Friday and New Years Day he cooked it and added all the stuff  needed to make it jell. He used Splenda to sweeten it. He made 36 pints of Apricot and 21 of Red Plum. My favorite.  All though I have so much trouble with the acid in fruit because of the Fibromyalgia. My mouth is very sensitive and gets blistered. ts not very comfortable. I have to eat very little at a time. Other people will enjoy it. Very tasty. Yumm