Our Family Loooves ZUCCHINI ! really. We cook it with everything. We even just eat it boiled with salt on it.
We freeze it For the winter to have in soups too. Its sort of like Forest Gump and his Shrimp. We got fried zucchini, boiled zucchini, stuffed zucchini, lasagna zucchini, chicken& zucchini, steak&zucchini, zucchini alfrado, zucchini pickles, zucchini relish, zucchini meat loaf, zucchini& ramon, zucchini salsa, zucchini ravioli and the list goes on and on. There is a lot you can do with it. You just need some imagination. Of course if you have a lot of it you have to be sure to keep your car doors locked at church or you will end up with donations of the secret kind.
One thing that we have never done is baked with it. So today we are doing the traditional bread and right now it is in the oven and it smells really good. I hope its not a waste of precious zucchini. I will have to let you know.
Tonight I am making Corn Tostadas with cheese, tomatoes,bell peppers, and zucchini on it they are yummy.Just put it all on top of the tostada and Top with cheese and a little garlic salt place in the pan you can use veg spray if you want don't put a lid in the if you want the corn tostada to be crispy.
I was at B&N and saw a book titled The Zucchini Houdini, if any one is intrested.
Untill next time.