Always Making Something

Zombies in the Nursery

Zombies in the Nursery


Tuesday, May 1, 2012

Directions for Pineapple Upside Down Cake

In s 16 inch cast iron skillet melt 2 sticks butter or margarine, 1-1/2 cup dark brown sugar, 1can crushed pineapple 1 can pineapple rings maraschino cherries (opt)  Melt the sticks of butter add brown sugar stir until melted let simmer 2-3 min add drained crushed pineapple, place pineapple rings and add cherries in center of rings. Pour Yellow or French Vanilla cake mix (make as instructed on box)  bake at 350 for 35-45 min. remove from oven and flip (place cake plate on top of skillet to flip over remove skillet cake should be on plate,  Sometimes this may take 2 people to flip the skillet.Just be careful it will be HOT and Heavy.
eat warm or cooled. YUMMMMMMMMMM.

Summery:  2 sticks butter or margarine
                  1 16 oz can crushed Pineapple  drained
                  1 16 oz can Pineapple rings      drained
                  1-1/2 cups dark brown Sugar
                  6 Maraschino cherries cut in half
                  1 Yellow or French Vanilla cake mix made per instructions on the box
                  Bake at 350 for 35-45 min

                 Be Sure to spray the skillet before beginning  ENJOY!

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