Tuesday, May 1, 2012
Directions for Pineapple Upside Down Cake
eat warm or cooled. YUMMMMMMMMMM.
Summery: 2 sticks butter or margarine
1 16 oz can crushed Pineapple drained
1 16 oz can Pineapple rings drained
1-1/2 cups dark brown Sugar
6 Maraschino cherries cut in half
1 Yellow or French Vanilla cake mix made per instructions on the box
Bake at 350 for 35-45 min
Be Sure to spray the skillet before beginning ENJOY!